A Review of Frank August Bourbon: A Smooth and Complex Taste Experience

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Frank August Bourbon is a small-batch whiskey that is distilled and aged in Kentucky. It is made from a blend of corn, rye, and barley, and is aged for a minimum of six years in new, charred oak barrels. The whiskey is named after the founder’s grandfather, Frank August, who was a master distiller.

Tasting Notes

Upon tasting Frank August Bourbon, one is immediately struck by its smooth and complex flavor profile. The whiskey has a rich aroma of caramel, vanilla, and oak, with hints of fruit and spice. On the palate, the whiskey is smooth and well-balanced, with a sweetness from the corn, a spicy kick from the rye, and a subtle smokiness from the oak barrels. The finish is long and satisfying, with a lingering sweetness and a subtle warmth.

Distillation and Aging Process

Frank August Bourbon is made using a traditional copper pot still, which allows for a more flavorful and complex whiskey than a column still. The whiskey is aged for a minimum of six years in new, charred oak barrels, which gives it its rich color and adds flavors of vanilla, caramel, and oak. The aging process also gives the whiskey its smoothness and helps to mellow out any harshness from the grains used.

Availability and Price

Frank August Bourbon is available in select liquor stores and bars across the country, although availability may vary depending on your location. The price of the whiskey is relatively affordable, considering the quality of the product, which makes it a great value for whiskey lovers.


Overall, Frank August Bourbon is an excellent choice for whiskey enthusiasts who are looking for a smooth and complex taste experience. The whiskey’s flavor profile is well-balanced, with a perfect combination of sweetness, spice, and smokiness. The aging process and the use of a traditional copper pot still make this whiskey unique and special. If you are looking for a whiskey with depth, character and a great story, Frank August Bourbon is a perfect choice.